Enjoy a Japanese feast in a new city

Cave‧Izakaya address: Shop 110, 1/F, New Town Plaza, Phase 1, 18 Shatin Main Street, Shatin Environment/Facilities: / Conveniently located on the ground floor. If over-parked in the parking lot, up one floor; / Open restaurant, basically no walls, only half-body fences. From the outside you can see everyone inside. / The restaurant is elongated, like Vietnam, very far from south to north. / The kitchen is semi-open, and if you sit at the bar table, you should be able to see the whole cooking process. Features: / The food tastes excellent and the standard is stable. I have been here for several years and have never been disappointed. / There is also a wide variety of food, not only sushi, sashimi, but also skewers, tempura, and rice bowls, all of which are of a standard. Recommendation: Soft Beef Tongue with Soy Sauce ($138) Crispy on the outside and soft on the inside, very fragrant. The thick beef tongue is soft and tender. The mustard sauce can reduce the greasiness of the beef. Those who like beef tongue must eat it Sashimi Platter ($338) Very fresh. Grilled white eel ($68) The skin is crispy and crispy. Shrimp Tempura ($138) Exploded wonderfully! Avocado Soft Shell Crab Roll ($92) Avocado x soft shell crab, a good combination. Consumption per person: $400-$500 (dinner) Rating: 9.5/10