[Tokyo/Seijo Gakuenmae] Korean sweets course using more than 70 kinds of ingredients BOSEKI

#TravelWithMe There are two menus: the "Colorful HOSEKI Special Tea Course" for 4,500 yen and the "Colorful HOSEKI Champagne Course" for 5,800 yen. Because it takes time to prepare the sweets, reservations are required and the course is prepared in 100 minutes. - The special tea course that I booked this time allows you to enjoy the pairing of "Korean sweets" made with over 70 kinds of ingredients and "traditional tea" specially selected by the chef. The Korean sweets are a feast for the eyes, and all of them are delicious. Each time the tea or Korean sweets are served, an explanation of the ingredients and their effects is provided, so you will find yourself nodding in agreement. They are made with ingredients that are good for your body and are made with a lot of effort. - The Korean sweet "Hoju" was impressive. When you open the big black jar, you will see a round, black, ball-shaped sweet called "Hoju" filled with 31 kinds of ingredients, honey that has been aged for over 10 years, and Korean ginseng that is over 5 years old. It is incredibly delicious. ・ I was impressed by the staff's comment at the beginning that Japanese cuisine is about perfecting one ingredient, while Korean cuisine is about combining different ingredients. The jewel symbolizes this. And of course we cooked them together to make one dish, but we also rolled them together and put them in our mouths together to enjoy them in the course. I made a reservation at 12 o'clock instead of lunch, but there were many dishes and I was very satisfied because I was able to eat my fill. Hoseki 2-15-1 Seijo, Setagaya-ku, Tokyo 5 minutes walk from the south exit of Seijo Gakuenmae Station on the Odakyu Line Reservation required