“Spring Iftar with Moxy’s Lepak Bazaar”

#springwander Moxy Putrajaya’s Lepak Bazaar 2.0 offers a vibrant and contemporary setting for a spring Iftar gathering. Hosted at the hotel’s Three.6.5 Restaurant, this Ramadan buffet seamlessly blends traditional flavors with modern culinary twists. Diners can savor signature dishes crafted by six talented chefs, including Chef Shah Dinie’s Gulai Kawah and Chef Syazwan’s renowned BBQ Whole Lamb. A highlight is the Live Mee Tarik Station, where chefs hand-pull noodles on the spot, providing both a visual and gastronomic delight this spring season.