[Seoul] Great for one person! Enjoy a large serving of raw liver✨

[Hong Jin Sin Vu] A very popular yakiniku restaurant for locals, located in an alley close to the meat market✨ You can eat raw liver💓 And it's a large portion! This amount is only 15,000 won per person⭐️ Raw liver, omasum, and chire (spleen) Chire is a rare cut of meat that can only be obtained from about 1 kilogram of one cow, and is softer and lighter than liver. The liver is fresh and plump✨ Sesame oil is also delicious in Korea, so the golden combination of salt and sesame oil is the best♪ I went alone and was able to order just one serving of this sashimi platter❤️ When grilling meat, it is normal to order two servings, so if you see the words "간 천엽" (1,000 liver pieces) on the menu, there is a high chance that they will welcome you if you go when the restaurant is not crowded♪ The staff at this restaurant are also very friendly and helpful😊 They were happy to ask for a refill of soup♪ There are no famous tourist spots nearby, but you can get there in about 30 minutes from Seoul Station on subway line 1 without changing trains🚃 The nearest station is Doksan, and it is about a 10-minute walk from the station. There are many delicious yakiniku restaurants in this area, so if you visit, you may discover a new taste of Korean beef🥩 📍Location: 17 Beoman-ro 21-gil, Geumcheon District, Seoul, Korea 🕰️Opening hours: 10am-10pm #liver sashimi #Korea #Korean cuisine #Seoul #Seoul cuisine #Korea solo trip #Spring 0 yen trip