A Must-Visit for Influencers! The London Bagel Museum's Super Popular Bagels Will Conquer Your Taste Buds!

When traveling to Korea, food is always one of the highlights that cannot be missed. This time, I specifically visited the London Bagel Museum branch. This store is so popular that it often has long queues. Previously, I couldn't get in because there were too many people, but this time I was lucky enough to catch a relatively less crowded time and finally got in. Queueing for a number on-site. Fortunately, the waiting time was not too long, about 10 to 15 minutes. The store space is not large, but the variety of bread is very rich, and fresh bagels are constantly being restocked, so you don't have to worry about your favorite flavors being sold out. The selection process is also very interesting. You use tongs to pick the bagels yourself and put them on a plate, while the cream cheese flavors need to be specified to the staff at checkout to avoid overcrowding. This time, I chose three different flavors of bagels: Honey Sesame Bagel (Brick Lane) This bagel is covered with sesame seeds on the outside, making it very fragrant, and the filling is slightly sour cream cheese. The most special part is eating it with the accompanying honey, which adds a rich layer of sweet and salty flavors. The aroma of sesame and cream cheese lingers in your mouth for a long time. Highly recommended for those who love sesame flavors. Spring Onion Pretzel Bagel This bagel has a strong spring onion flavor that you can taste as soon as you take a bite, paired with slightly sour cream cheese, making it savory but not greasy. The spring onion flavor is very strong, so it's recommended to eat this one last, as it might overpower the flavors of other breads. Plain Bagel Unlike regular plain bagels, this one has a texture more like mochi, soft with a slight stickiness, and releases a unique aroma when chewed.