[Korean Cuisine] A high-class Samgyeopsal restaurant in Myeongdong🐷

#KoreanFood2024 📍돗제(Dotje) @dotje0621 On the second night of my trip to Seoul, I popped into a samgyeopsal specialty restaurant located near the hotel I was staying at in Myeongdong (New Stay Inn Hotel), and it was a real hit 🥰 ▫️Koji-dried and aged special pork tenderloin 17.0▫️Koji-dried and aged Iberian pork sewoo meat 20.0 The handsome guy at the restaurant 😎✨ grills and cuts the meat for you, brings it to your seat, and even gives you a kind lesson on how to eat it 🥹 Put the meat and vegetables on a baguette and enjoy it with your favorite condiments 😋 The meat is aged using dry aging and koji, so it's soft and juicy 🙆 It's within walking distance from Myeongdong Station, and it's a high-class samgyeopsal I recommend it 🥰 There's also a Japanese menu ✨ 돗제(Dotje) 📍 8 Subyeo-ro 6-gil, Jung-gu, Seoul 🕰️ 11:30-22:00 (break time 14:00~17:00) Closed on weekends 🚇 6.7 minutes walk from Myeongdong Station on Subway Line 4 #KoreaTrip #MyeongdongGourmet #MyeongdongSamgyeopsal #Samgyeopsal #KoreaTrip #KoreaTourism #MyeongdongGourmet