Seoul’s seafood center - Noryangjin Fish Market

Many years ago I came to Seoul to eat seafood🦞 at Lu Leung Jin, this time my mother wanted to come and eat crab🦀. The aquatic market has moved in recent years, although it's only next to it, but it's much cleaner and cleaner🌟. And many stalls have people who speak Mandarin, so it's much easier to buy something 👍. Because the target this time is crabs, we mainly go to see crabs👀. However, because summer is not the time when emperor crab is in season, there will be no beautiful paste 😔, so the stall owner recommends the meat-based matsutake crab 🍁. And after choosing the main character, you can also choose shrimp, mussels, scallops and the like 🦪, they will recommend the cooking method, OK you can go to the upstairs restaurant! Just like going to a Korean beef street to eat beef, you choose yourself to bring up to cook 🔥, the restaurant will charge some handling fees and wine money 🍷. Our matsutake crab is steamed first. After eating the meat, the shopkeeper will take the crab lid back to fried rice🍚, because it will be used to use the crab juice left in the crab lid to fried rice, so remember not to spill it🚨. And his fried rice is quite dry, although there is no crab flavor, but quite good 😋. I also used mussels and some shrimp to cook the soup, which tasted very fresh. However, I don't know if it's because of the long cooking, or the shrimp's meat is average 🦐, so I don't recommend it, but the mussels are very fresh and sweet. We also have a prawn for grilling 🍡, the shrimp head has a lot of paste, and the grilled is quite fragrant and not dry. There are also two snails🐚, just steam them, then take them out and cut them into pieces to eat with soy sauce. After eating so many kinds of seafood, including ingredients and processing about 350 HKD per person 💰, it's actually quite cheap. However, if you want to eat king crab, it is recommended to go in winter, the crabs in season will be more affordable😍. 📍Lu Leung Tsuen Fish Market, #korea 674 Nodeul-ro, Dongjak District, Seoul, South Korea #hkfoodie #hkfood #hkeat #hkfoodlover #hkfoodblogger #Korea #Seoul #Korea #Seoul #Royungjin #Seafood #Emperor Crab #Matsuba Crab #Sashimi #Sashimi #100 Ways to Travel #Special Food #foodphotography#foodguide#trip#food tour