Minu c(미누씨), a distinctive restaurant that uses ingredients very properly. A neat-looking restaurant stands out in a quiet neighborhood. Minu c in Dogok-dong Gangnam-gu, named after Chef Min-woo Lee, is already a pretty famous hot place for food lovers. The inside of the restaurant is not wide, but one side is made of open kitchen, and the table is set up efficiently. It has the advantage of making food using seasonal ingredients, so I ate mainly seafood dishes that freshness is the key. Since the seasonal ingredients are used, the menu will be changed by season, so if you have a menu you want to eat, you'd better check it before visiting. The overall food I ordered was neatness itself. All of the menus, which say they do not use MSG or chemical condiments but preserve the original taste of the ingredients, were all attractive. The food presentation of the food was not fancy compared to other dining restaurants, but it made me realize that when I actually ate the food, what was seen on the surface was not everything. It looked more beautiful when food was served or put in a private plate than the presentation on the outside at the time of serving. The food, atmosphere, and service were all fantastic times. In particular, the chef explains the food in detail when serving the food, and after hearing this story, I felt that the food more valuable. It is a place where the skill breaks down the boundaries between healthy and delicious taste. 'How nice would it be to eat this kind of food every day?'. #seoulrestaurant #dining #koreandining#seouldining #casualdining #minuc #미누씨 #양재천맛집 #양재맛집 #매봉역맛집 #도곡동맛집 #도곡동와인바 #mapletrees#luxuryhotel#hiking#christmasmarket#aurora