Come to Sendai to eat beef tongue, local people’s pocket list: beef tongue ichisen

#100 Ways to Travel The first thing to do when coming to Sendai is of course to find a "Gyutan" nearby! Because I stayed at the # Sendai Ichibancho Daiwaroynet Hotel next to Hirose Dori Station, I found a #牛TONg一sen with a decent Google rating of 4.3 points (more than 1,000 entries), but the key is to walk to it in 1 minute! Beef Tongue Issen is a very local old shop, and 80% of them are eaten by locals. You can tell from the fact that there is no English menu. The restaurant is in the basement, and it has a local home-style cuisine (I call it the Japanese version of a Taiwanese stir-fry shop atmosphere). It is mostly served by families and office workers. Even though the dining environment is not that good, there is an endless stream of people. Since it is a favorite taste of Japanese locals, naturalness and lightness cannot be mixed. You can skip the most basic set meal and just order the thick cut, which will be a big win just in terms of thickness and tenderness! And the portion seems to be much larger than other restaurants, so you don’t have to choose the number of slices, we just give you a piece! The beef tongue has a strong and salty taste, probably due to the addition of black pepper, so it needs to be served with kimchi and wheat rice to neutralize it and it becomes much more delicious. It has a strong aroma of charcoal fire and a more prominent chewy and tender texture. What is more special is the stewed beef tongue, which is similar to braised beef brisket, except that it is replaced by beef tongue. The sauce is thick and the beef tongue is soft and has a special texture. However, I still prefer grilling it over charcoal fire. After all, beef tongue needs to be elastic. ! It seems that it is better to choose the restaurants that are most recommended by Taiwanese people, so that the taste will be more in line with their expectations. #牛 tongue一仙 #牛たんの一仙 Business hours: 1100-1500, 1700-2200 Address: Japan〒980-0811 Miyagi, Sendai, Aoba Ward, Ichibancho, 4 Chome−3−3 Kinfuji B1F # Northeastern red leaves # Sendai food # Beef tongue # Sendai specialty # Japan Northeast # sendai