The Genghis Khan barbecue feels like a must-try for Hokkaido. Why did Hokkaido people eat Mongolian barbecues have seen a statement because the Hokkaido people used to supply a lot of warm clothing to the soldiers when they were fighting, so they also There is a lot of lamb, and the Japanese believe that lamb is a "warm" and can provide rich nutrition in the cold weather of Hokkaido. So some people introduced the practice of Mongolian barbecue, which was passed down in Hokkaido. In addition, there is an interesting saying. It is said that the iron plate of the Mongolian barbecue that I saw now was actually used by the soldier's helmet at the time. Imagine that it is similar.