Sapporo's long-established charcoal-grilled eel restaurant

#OverseasTravel #JapanTravel #HokkaidoTravel #JapaneseFood Highly recommend this location 🇯🇵 Sapporo's old-fashioned かど屋 eel shop 🐟, using domestic eel, by the master carefully charcoal slow grilled 🔥, eel rice has a total of 4 kinds, mainly the difference in eating! Simple unagi set👉🏻 is the eel and rice separated, the set includes 130g of charcoal grilled eel, white rice🍚, noodle soup, pickles🥒. The eel was indeed ♨️ grilled well, very heavy charcoal grilled aroma, and the eel meat was tender and tasted great! 🌟 The Unaju set is served with eel rice🍱 in a traditional Japanese rice box, with 200g of eel! 🤩 Compared to the separate eel, the freshness of this eel and eel juice can be spilled into the rice, even the rice has a charcoal grilled aroma🤗 The other is Nakawari, which is eel bowl🍚, the taste is almost the same as unaju, but the eel🐟 portion is less, and is packed in an ordinary bowl😂, eel is so high quality, so this value for money is quite high👍🏻 When you come to Japan🇯🇵, you must eat Japanese eel, it's plump and tender, ✨a penny for a penny! かど屋@Hokkaido Sapporo 📍1F Watanabe Building, 2-chome, South 4 West, Chuo-ku, Sapporo, Hokkaido 💰Price: Unagi set ¥2322 Unaju set ¥2829 Nakawari ¥1933