You can't miss this when you come to Sanya!!

After landing in Sanya, the motorcycle taxi driver recommended this place. The first meal was not a minefield, it was really delicious 😭😭, it is a well-deserved authentic old Sanya shop Hidden in the alley, an unremarkable small shop, full of local diners during meal times!! - The taste is very authentic ✔️Gold Medal Vanilla Duck-Don't rush to eat when the dish is served, you have to use a casserole to bake it for a while, wait for the duck meat to be cooked more flavorful and tender, and then match it with the Hainanese only loquat leaves ✔️Mountain Loquat Leaf Fried Duck Egg-It is a light grassy fragrance, the taste is a bit slightly cool, I used to eat it often when I was a child, and the loquat leaf fried rice is very fragrant ✔️Red Braised Yellow Cattle with Skin-Full of collagen, Q-bomb entrance, three-layer meat (a little skin, fat and lean meat) taste - The environment is a rural courtyard, very grounded, there is a parking space in the yard🅿️ It's really cozy to sit in the courtyard for a meal😌 The ingredients are all fresh~ The authentic taste is unforgettable!!