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Fresh and delicious seafood from an old restaurant in Samut Prakan

#Songkran2024Travel Sompong Seafood (Srinakarin) – This large seafood restaurant is considered the number one famous restaurant in Pak Nam area, guaranteed by its reputation that has been built up for over 29 years and the award of “Samut Prakan’s Best Product”. It has also been invited to appear in many media outlets. During the Songkran holidays, there is also an auspicious water pouring ceremony for Buddha images. Stop by to eat seafood that emphasizes shrimp, shellfish, crabs, and fresh fish. [Food] ➡️ Large fresh oysters – Oysters from Surat Thani are selected for large, plump sizes and delivered fresh. The shells are opened when ordered. They are served on the table with the shells intact, along with Thai-style side dishes such as chili paste, acacia shoots, fried shallots, and garlic, which enhance the sweetness of the oysters. Looks so delicious! ➡️ Grilled giant river prawns – This is the highlight of this meal, this grilled river prawn that is almost as big as an arm. Super fresh, firm, plump, and chewy. Grilled to a wonderful aroma, with juicy fat all over the head. The river prawns here come from the Bang Pakong River, where brackish water and fresh water meet, so they are called “two-water prawns”. The fat on the prawn head is a mix of two colors. Dip the prawn meat in the fat and then dip it in the seafood sauce. It’s so delicious! It’s so good! Mixing it with rice is also great. The seafood sauce is really amazing. It’s so spicy and fragrant that it goes straight to your nose. The green chili and seasonings are not just pounded or ground, but blended until you can see the smooth texture. You can get the full flavor. We used it to dip almost every dish on the table. ➡️ Special Oyster Omelette – This oyster omelette is loaded with oysters, crab meat, and large, battered and fried prawns. It’s packed with ingredients and served on a hot plate. I guess the batter here is mixed with a lot of eggs. It should be eaten while it is still hot to experience the crispy outside and soft inside of the batter. ➡️ Fried Soft-shell Crab with Garlic – The soft-shell crab is really crispy. Sprinkle with fragrant fried garlic and season to perfection. What I like is that there are cashew nuts mixed with garlic. It is crispy and oily. It is very enjoyable to eat as a snack. ➡️ Salt-baked Sea Bass – This is another great dish. The fish is fresh and sweet. It is soft and firm with no fishy smell. It is clearly different from restaurants that use frozen fish from the market. To be honest, even when eating at some restaurants by the sea, the fish is not as fresh as this. With fish of this quality, baking with salt is the most delicious. Because it is a cooking method that fully showcases the true flavor of the fish. The highlight is that it is baked in a charcoal oven, which adds to the fragrant charcoal smell. Dip it in the spicy seafood sauce before eating. It is so delicious that you have to scoop it up continuously. The meat is removed until only the bones are left. ➡️ Steamed Sea Bass with Soy Sauce – Served on a hot plate with steaming water. It is unusual to serve it with soft, wide noodles. It goes well together. This dish is seasoned with a mild flavor, with a light soy sauce and ginger aroma. When eaten with wide noodles, pour a lot of soy sauce on top for a delicious taste. ➡️ Baked Scallops with Vegetable Toppers - Soft scallops stir-fried with selected young and crispy Hong Kong kale, garnished with shiitake mushrooms and carrots. The taste is similar to stir-fried mixed vegetables, but the highlight is the generous amount of scallops. ➡️ Stir-fried Cabbage with Fish Sauce and Dried Shrimp - This dish may seem basic, but its seasoning is so outstanding that it has become a recommended menu item. In addition to the fresh, sweet, crispy cabbage and the delicious stir-fry, the dried shrimps that are mixed in are also fried until crispy, fragrant, salty, and rich. All together, it's a perfect combination, delicious and enjoyable to eat. ➡️ Tom Yum Goong with Young Coconut, Thick Soup - The flavor of the Tom Yum is intense and authentically Thai. I ordered the medium size and it was served in a hot pot with a lot of shrimp, mushrooms, and young coconut. Given the perfect flavor of the Tom Yum, If you want to upgrade to Tom Yum Kung Chae Bua or giant river prawn, this is a must-try. ➡️ Crabmeat fried rice – Order a large plate. The rice is soft and stir-fried until loose. The taste is just right. There is a lot of crabmeat in every bite. Compared to the price, it is worth it. [Dessert] The dessert menu here is quite modern because they have both ice cream and Western-style waffles. But the signature dish here is this classic dish. ➡️ Sompong Mango Sticky Rice – It is so good that I dare to use the name of the shop as a guarantee because the sticky rice with pandan leaves here is a secret recipe that the shop cooks itself. It is as delicious as the famous Thai dessert shops. The sticky rice is soft and chewy, mixed with coconut milk to the core, fragrant with pandan leaves, sprinkled with crispy golden beans, eaten with large, ripe and sweet Nam Dok Mai mangoes. I really liked it. [Drinks] ➡️ Lychee Iced Tea – The aroma of lychee is clear and refreshing, goes well with the flavor of the iced tea. Plus, there are 2 lychee pieces. The sweetness level is a bit too much for us, but it's a good accompaniment to savory food. ➡️ Wake Up - It's a blended lime juice mixed with mint leaves. It's sour and sweet, and full of refreshing aroma. It's perfect for this hot weather. ➡️ Blended coconut juice - When eating seafood, you can't help but order a drink that reminds you of the beach. Blended coconut juice with ice is ice-cold. It's as good as the standard.
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Posted: Apr 18, 2024
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Sompong Seafood Restaurant
Restaurant

Sompong Seafood Restaurant

Samut Prakan | 27/15 Moo 5, Sri Nakarin Road, Bang Mueang Subdistrict, Mueang Samut Prakan District., Samut Prakan, Thailand
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