Discovering Sakai: A Deep Dive into a Hidden Gem

In the vast landscape of Japanese travel, Sakai City in Osaka Prefecture is like a hidden gem, tucked away from the crowds of popular tourist destinations, yet brimming with unique charm. This time, I delved deep into Sakai, unlocking a truly unique travel experience. Exploring the Old Port: A Stroll Through History My first stop in Sakai was the Sakai Port. Once a vital trading port in Japan, it has witnessed countless merchant ships come and go, carrying a rich history. In the early morning, I strolled along the port, the sea breeze carrying a faint salty scent. In the distance, giant cranes stood in picturesque contrast to the old lighthouse, narrating the past prosperity of Sakai Port. Near the port, there's an unassuming Sakai City Museum. The museum boasts a rich collection, from ancient nautical charts to exquisite ceramics, all showcasing Sakai's glorious history as a trading hub. The staff enthusiastically introduced the exhibits and even invited me to participate in a ceramic restoration workshop. Under the guidance of a professional teacher, I personally restored a fragment of ancient pottery, as if traveling through time and engaging in a dialogue with the past. Nature's Embrace: Connecting with the Wild Leaving the port, I headed to Shōtsū-ji, a branch temple of Kongōbu-ji on Mount Kōya. From the city center, I took a bus that wound its way through the mountain roads, the scenery outside the window picturesque, with rolling mountains covered in lush greenery. Shōtsū-ji is nestled in the mountains, like a secluded paradise. Stepping into the temple gate, I was enveloped by a strong sense of Zen. In the courtyard, meticulously pruned pine trees and uniquely shaped stones formed a distinctive dry landscape garden. I strolled along the stone path, listening to the chirping of birds and the rustling of leaves, feeling an immense sense of peace. Behind the temple, there's a hiking trail. As I followed the path, the fresh air was invigorating. Along the way, I met a local elder who greeted me warmly and introduced me to the rare plants in the mountains. Under his guidance, I discovered many wildflowers and herbs that are rarely seen, experiencing the magic and beauty of nature. A Culinary Adventure: Unlocking Authentic Flavors Sakai's cuisine is unique and not to be missed. At lunchtime, I visited a traditional small restaurant called "Kibijiya" to savor Sakai's specialty - soy sauce udon. The noodles were firm and smooth, the rich soy sauce broth fragrant, and the combination of fresh spring onions and crispy golden tempura offered a rich and unforgettable taste. For dinner, following a local resident's recommendation, I found an izakaya hidden in a small alley. The dimly lit interior was filled with a lively atmosphere. I ordered Sakai's unique kushikatsu, which involves dipping various ingredients in batter and deep-frying them until golden. Dipped in a special sauce, each bite was crispy on the outside and tender on the inside, the aroma bursting in my mouth. Chatting with the owner and other diners, I not only learned many interesting stories about life in Sakai but also felt the warm hospitality of the locals. This trip to Sakai allowed me to appreciate the city's rich history, captivating natural scenery, and unique culinary culture. It lacks the hustle and bustle of a big city, but it possesses a tranquility and simplicity that makes one linger. Every unique experience, every authentic encounter, deepened my understanding and fondness for Sakai, and made me look forward to my next encounter with this hidden gem.