[Osaka, Sakaihigashi] "Sumibi to Wine to Junmaishu King Momo" where you can have refills of your favorite dishes

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Sakai-Higashi, Osaka "Charcoal, Wine and Junmai Sake King Momo" You can have refills of your favorite dishes -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A high-class izakaya that offers only the all-you-can-eat chef's choice course, located just a one-minute walk from Nankai Electric Railway Sakai-Higashi Station. 　　 Starting with appetizers, you can enjoy sashimi, fried food and charcoal grilled dishes, and you can have refills of only the dishes you like. You can also have as many refills as you like on drinks such as junmai sake and wine, and it's a generous restaurant where you can eat and drink to your heart's content for three hours. 　　 ▼ King Momo Omakase Course - All-you-can-drink, unlimited refills - 11,000 yen *Appetizer platter ・Duck loin ・Rock mozuku seaweed and kiwi fruit ・Clams and mizuna ohitashi ・Shrimp chili ・Cheese tofu ・Avocado tempura with akegarashi ・Fresh yuba ・Figs and prosciutto 　　 *Popular sashimi platter ・Striped horse mackerel from Nagasaki ・Red tuna ・Akou from Kada ・Seared marinated mackerel from Wakayama ・Princess and parent bird, fat and heart 　　 *Soup dish ・Takoyakirabo dashi octopus 　　 *Palace cleanser ・Quick pickled cucumber and myoga 　　 *Fried dish ・Shrimp and cheese spring rolls ・White fish surimi gadaif rolls 　　 *Charcoal grilled skewers ・Hokkaido scallops ・Wagyu beef Beef tongue Wakayama red shishito peppers Bitter melon stuffed with meat Garlic shrimp Domestic pork shoulder with green onion miso Rare grilled breast with plum meat Rare grilled negima *Finally Corn chawanmushi with burnt butter and soy sauce *To finish off Spicy curry that's not suitable for the end of the meal Or Ginger-flavored plum nyumen, perfect for the end of the meal They're offering it at opening prices until the end of the year, but I was surprised and impressed by the number of delicious dishes that are not worth the price in a good way. It was really delicious from start to finish, and even though I was full, I had a few refills. We ordered second servings of avocado tempura with a perfect crispy texture, striped horse mackerel and rockfish sashimi with a crunchy texture and firm flavor, grilled beef tongue skewers with a melt-in-the-mouth texture and juicy flavor, and grilled domestic pork shoulder skewers overflowing with sweetness and flavor. The high-quality Sancha salt pudding, made with carefully selected high-quality ingredients, is available for purchase as a gift. The pudding is topped with charcoal salt to create a harmony of sweet and salty flavors. They offer dishes made with seasonal ingredients throughout the year so that you will never get bored no matter how many times you visit. This restaurant opened on August 24th, and the interior was decorated with a row of celebratory flowers. I enjoyed the exquisite food, which is why I understand why the restaurant has so many fans, as evidenced by the number of celebratory flowers. I am already a big fan of the chef.　　 ───────────── ▼ Charcoal grill, wine and pure rice wine King Momo 2-1-17 Kitakawaramachi, Sakai-ku, Sakai-shi, Osaka Futaba Building B1F Hours: 17:00-23:00 Closed: Irregularly Access: 1 minute walk from Nankai Electric Railway Sakaihigashi Station ───────────── #Osaka tourism #domestic travel #Osaka travel #Sakaihigashi gourmet #Sakai city gourmet #Osaka gourmet #Osaka dinner