Opposite the iconic big fork, there is a simple, yet elegant, goose-yellow building, this time our destination, Alimentarium. Founded in 1985, the Vevey Food Museum, established by Nestl, introduces food research in a simple and fascinating way, showing the different ways and means of food from production to consumption, from scientific The national and historical aspects of the diet and nutrition were introduced. Although only 900 square meters, it is not comparable to any "mega" museum, but this Alimentarium museum is also one of the landmarks of Vevey. When it comes to the big fork on Lake Geneva, it is known as GIANT FORK, which refers to the fork that God accidentally fell off when eating, and is also one of the "17 largest toys" in the world.