A spicy chicken restaurant recommended by locals in Qujing.

Qujing Zhanyi Spicy Chicken Zhanyi Spicy Chicken is a famous Chinese specialty dish, a representative of Yunnan cuisine, and a promotional card for Qujing and Zhanyi. It has a history of over 100 years and is famous for its unique flavor. • Ingredients: Generally, local chickens weighing more than 4 or 5 kg are selected. The meat of these chickens is fresh and firm, with an excellent taste. The chili peppers are mostly made with Luoping rapeseed oil and secret glutinous rice chili peppers, which are spicy but not pungent and have a strong aroma. • Flavor: Brownish-red and shiny, with a strong spicy taste, salty and fresh, slightly sweet, and mouthwatering. Its unique spicy and fresh taste and rich chicken aroma intertwine on the tongue, leaving a lasting impression. • Eating method: When eating Zhanyi Spicy Chicken, it can be paired with bitter vegetable soup, fried potato strips, and stinky tofu, which have a unique flavor. This dish can be enjoyed in restaurants and is also available in vacuum-packed snack gift boxes, making it easy to carry and store. Qujing Braised Chicken is also a local specialty with a strong local flavor. • Flavor: Compared to braised chicken in other regions, Qujing Braised Chicken has a relatively strong flavor with a unique Qujing taste. The chicken is tender and juicy, with a rich aroma. After braising, the chicken fully absorbs the flavor of the seasonings, making it very delicious. • Pairing: Qujing Braised Chicken can be eaten alone or paired with rice, noodles, and other staple foods. The rich broth can be mixed with rice or noodles, making it even more delicious. In short, Qujing Zhanyi Spicy Chicken is a classic Yunnan dish with its spicy and fresh flavor, while Qujing Braised Chicken is loved by locals and tourists for its unique flavor and rich taste. These two dishes are outstanding representatives of Qujing cuisine and are worth trying. This restaurant is quite famous locally. Perhaps to cater to the tastes of people from different regions, the spiciness has been reduced, making it feel less authentic. It doesn't have that soul-stirring spiciness!