Hidden feasts with a fancy eats! 🤫

#eatlikealocal A night at The Bunker in Queenstown is an intimate and indulgent dining experience that celebrates fine cuisine, warm ambiance, and understated sophistication. Tucked away in a hidden laneway, this cozy restaurant is the epitome of Queenstown’s charm, offering a blend of rustic elegance and world-class dining. Opting for the tasting menu at The Bunker takes you on a culinary journey showcasing the best of New Zealand’s seasonal produce and innovative flavors. Each course is meticulously crafted, balancing artistry with taste. The evening might begin with an amuse-bouche of Duck Liver Parfait paired with tangy fruit compote, setting the tone for the courses to come. Signature dishes often include the Seared Scallops, perfectly caramelized and paired with delicate cauliflower purée, or the Slow-Cooked Lamb Shoulder, which melts in your mouth and is complemented by earthy root vegetables. A highlight of the tasting menu is The Bunker’s exceptional use of local ingredients, such as venison or wild mushrooms, elevated with modern cooking techniques. Dessert is a decadent conclusion, with options like Dark Chocolate Delice paired with tart berry coulis or a refreshing Lemon Tart. Each course is thoughtfully paired with wines from New Zealand’s renowned vineyards, enhancing the flavors of every bite. With its roaring fireplace, intimate lighting, and attentive service, The Bunker provides a warm, romantic setting that makes the tasting menu an unforgettable experience. Perfect for special occasions, it’s a night that embodies the sophistication and creativity of Queenstown’s culinary scene.