The Powderroom

#balitrip In the afternoon that was gradually fading that day, I tried to go around the Sanggingan area - looking for a quieter atmosphere in Ubud and stopped by this place. In the past, when I passed by several times, I wasn't really sure whether it was really a cafe or not because of the name it carried. Yes, because the Powder Room in the room category is like a small bathroom for guests who want to touch up their make-up or get ready, so they don't have to go to the owner of the house's private bathroom. Maybe the cafe, which is still part of and is located almost next door to Room for Dessert, wants to provide that experience. Like a stopping room to get ready before entering their main house, Room for Dessert, which is more explorative & imaginative. A more relaxed experience in a space that appears with a mix of vintage-rustic style, with a variety of sweet snacks that are more familiar to everyday tastes – once again compared to the r4d menu. Because it was my first time, I was advised to try their botanical bomboloni, the choice fell on mulberry & ricotta. The bomboloni is fluffy, with a topping & filling that is a delicious mix of sweet, sour, fresh, typical berries and savory salty ricotta cheese, the perfect accompaniment to a glass of Iced Black or piccolo made from artisan coffee beans that rarely goes wrong and certainly succeeds every time it is executed well. 📍@powderroom_r4d Sanggingan-Ubud #awesomepic#trip