Sydneysiders’ Secret 🫶: The Ultimate Seafood Stop 🦞🦀🐟🍣🍤

The Sydney Fish Market is one of the largest seafood markets in the Southern Hemisphere and a must-visit spot in Sydney, Australia—especially for food lovers. Here's a quick breakdown: 📍 Location Pyrmont, just a couple kilometers from Sydney's CBD Easily accessible by 🚈 light rail, 🚗 car, or even a scenic walk 🐠 What It's Known For Fresh seafood: You’ll find everything from prawns, oysters, lobsters, and crabs to sushi-grade tuna and more exotic finds 🦐🦞🐙 Wholesale & Retail: It operates both as a wholesale market for commercial buyers and a retail market open to the public 🛒 Daily seafood auction: A Dutch auction system (wholesale only) happens early in the morning 🕓 On-site eateries: You can grab sashimi, fish and chips, seafood platters, or gourmet dining options right there 🍣🍤🥂. Seating by the water makes it extra relaxing 🌊. 🍳 Other Highlights Cooking school: They have a seafood school that runs classes and workshops on how to prep and cook various types of seafood 👨🍳 Upgrades: The market has been undergoing a major redevelopment project to modernize facilities and improve visitor experiences 🏗️ – it’s becoming a sleek, world-class food destination ⏰ Best Time to Go Weekdays are less crowded 🧘 Mornings are great for the freshest picks 🌅 During holiday periods (especially around Christmas 🎄), it gets super busy—some locals queue up at 4am to get the best seafood! #exploresydney #sydneyfishmarket #seafoodparadise