Ayam Gepuk Ratu: Bold Flavors, Local Roots, and a Sustainable Touch

#earthdayjourney At Ayam Gepuk Ratu, fiery flavors meet a farm-to-table philosophy, making it a standout destination for delicious, conscious dining. The restaurant’s signature Ayam Bubu Original — perfectly seasoned and irresistibly crispy — is a local favorite, best enjoyed with a refreshing Pucuk Harum drink for the ultimate pairing. More than just great taste, Ayam Gepuk Ratu is committed to being a sustainable local business. All chicken and raw ingredients are sourced from nearby farmers, ensuring each dish is fresh, flavorful, and supports the surrounding community. This approach not only guarantees quality but also reduces the environmental impact tied to long-distance food transport. With a heart for both people and the planet, the restaurant also takes steps to reduce waste and operate responsibly — proving that great food can go hand in hand with greener choices.