https://nz.trip.com/moments/detail/prince-edward-and-tai-kok-tsui-2040093-120750470?locale=en-NZ
foodloverin852Hong Kong, China
levelIconSenior Travel Expert

Steamed seafood + porridge hot pot 🔥 Two wishes are fulfilled at once

🍽️ Little Fishing Harbor Seafood Restaurant Fresh Steamed ‧ Fresh Hot Pot (Prince Edward) 📍G/F, 127-133 Lai Chi Kok Road, Prince Edward                  —— I've been wanting to eat congee hot pot for a long time 😝😝 I've seen many people recommend this restaurant recently! Let's try it 🫰🏻🫰🏻 We chose the "Today's Chef's Choice Package" ($318 per person), which is really good value for money 🥰🥰 💫 Sashimi platter The sashimi platter is rich in variety, with herring, scallops, salmon, oily fish, scallops 😋😋 all thick and sweet and large 🤩🤩 eat all the appetite 😚😚 💫Pork bone and dried shrimp congee At the beginning, the staff helped us cook the congee, saw a lot of pork bones and dried shrimp 🤩🤩 In the process of the seafood, not only only help us add crab lid, but also often come to help us stir the congee 😚😚😚 Finally, the congee is not burnt at all, but also very fragrant and smooth, very attentive 💕💕 💫 Eight seasonal seafood Today's seasonal seafood includes horsetail, shrimp, bacon, scallops, crab, mussels, mussels, and conch 🦐🦀🐚 🌸Mayou fish meat is white and tender, fish oil flavor is very heavy, cooked just right 👍🏻👍🏻 However, when eating a little small bones 🤏🏻🤏🏻 🌸Bacon is soft and soft 🫶🏻🫶🏻 🌸The scallops are thick and big, very tender🤤🤤 vermicelli seasoned😍😍 🌸Shrimp head is full of shrimp paste ❤️❤️ The meat is tender and sweet 🦐🦐 🌸Several shellfish are large and bouncy, the key is that there is no sand at all🥰🥰 Personally, I think the best is the shellfish, it tastes very fresh and sweet 🌸The key is the crab🦀🦀 burst of paste 🤩🤩🤩 The crab meat is fresh and firm, the staff is also very courteous to help break the crab claws 😋😋 The meat is very satisfying 🥳🥳🥳 💫 Four seasonal vegetables There are four kinds, but it's not only 😆😆 there are melon, corn, taro, pumpkin, sweet potato and insect fungus steamed chicken, but also a udon base 😍😍 lotus leaf base wrapped, not only will not flow juice, but also make the vegetables absorb the fragrance of chicken 💕💕 💫 A main dish - salt and pepper squid The salt and pepper squid is crispy and delicious, just fried 🔥🔥🔥 hot and really good 😋😋                  —— 🌟Staff are very attentive and proactive in helping steam seafood. Whenever the timer goes off, an employee will come to help 🫶🏻🫶🏻 🌟 The ceiling is very high, the seats are spacious and comfortable, I see many diners are a group of friends while eating seafood while chatting, it is a good place to gather ah 🥰🥰🥰 🌟 The portion and quality of the food is definitely worth the price, my friend and I were so full that our stomachs were bloated 🤰🏻🤰🏻 Extremely high value for money! Recommendation Index: 4/5 Affordability Index: 5/5 #foodloverin852 #852 #foodie #hongkong #PrinceEdward #Prince Edward #Prince Good Places #Prince Food #Little Fishing Harbor Seafood Boat
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Posted: Apr 3, 2024
samlai1993
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Prince Edward and Tai Kok Tsui

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