Enjoy the sea breeze at Ao Chalong and taste delicious seafood.

#PhuketTravel "Kan Eang @ Pier" is a famous restaurant in Phuket that just celebrated its 50th anniversary in early 2024. Just stepping into the restaurant, you will be amazed by the panoramic view of Chalong Bay. There is a fishing pier and a pier nearby. The restaurant is very spacious. There are both outdoor seats to enjoy the sea breeze and view and indoor air-conditioned seats. The menu is diverse, including Phuket's local southern food, seafood, Japanese food, steaks and drinks with interesting signature menu creations. We ordered the following dishes to try: ➡️ Fried prawns There are both shrimp and chrysanthemum (freshwater seaweed) coated in flour and fried until crispy. The flour coating is mixed with curry paste, so even if eaten alone, it is still tasty. But for the best taste, you have to dip it in the restaurant's sauce, which is a thick, sour and sweet sauce with tamarind added. It's very enjoyable to eat. ➡️ Shrimp paste chili paste The taste of the chili paste is very delicious. The seasoning is sophisticated. The shrimp paste is large, giving the feeling of large dried shrimp with a lot of meat. Not crispy. Fresh vegetables are served in a basket. ➡️ Boiled Country Chicken This is the recommended menu here. The country chicken meat is very firm. The taste is very spicy, spicy enough to make you sweat, with a hint of sour tamarind. It's very refreshing. ➡️ Fried Pork in Fish Sauce Soft pork with a slightly salty and sweet taste. The taste is similar to roast pork. ➡️ Cinnamon Cascara Cold Brew This is the signature coffee menu here. You can clearly smell the coffee mixed with cinnamon. Sip it cold and add some freshness with sliced ​​orange. It's strange but it goes well together. ➡️ Lodchong Coffee Simply put, it's Lodchong with a shot of coffee. It's even stranger than the previous menu. ➡️ Mixed For dessert, I chose a sweet and cold mixed dessert. It was refreshing.