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#HawaiiFlightEvent 🏝️ Features (Pros/Cons) - Pros: Reasonable price, You can eat while watching the sunset, Bun Cha is delicious - Cons: No air conditioning and only outdoor seating, so it's okay after the sun goes down, only certain menus are good I stood on the railing and watched the sunset, and the outdoor seating looks like this. There are seats inside, but there's no air conditioning, and since it's basically a humid neighborhood, it wasn't easy to sit down. When the sun is high in the sky, it's hot and humid even in the outdoor seating, so it's hard to sit down. Basically, it's after 5 o'clock when the sun starts to go down, so the environment is good enough to have a normal meal. As a side note, there's a simple circus(?) show right in front of this restaurant at around 7 o'clock. The menu is as follows. Basically, everything costs less than 100,000 dong, but only the Dolsot Wagyu Pub costs 250,000 dong. I actually ordered it because of the visuals, but it wasn't that great. It felt like the cost-effectiveness was completely lacking. As a side note, the Bun Cha is really delicious. This is the menu we ordered. In fact, the stone pot is a failure in both cost-effectiveness and taste. Bun cha (bottom of the photo) is the real deal.