Fresh Italian mezze on mind?

#hospitality Wandering through the lively market in Perugia, I stumbled upon a stall offering freshly prepared Italian tapas. The spread was irresistible—bruschetta topped with tomatoes and basil, bite-sized arancini, and slices of local cured meats. I grabbed a plate, savoring the flavors of Umbria with every bite. The atmosphere buzzed with chatter and laughter, making the experience feel like a true celebration of Italian food and culture.