Parañaque for Foodie Adventurers 🍜🔥

#postandearn (A two-day flavor hunt across this diverse city – from carinderia classics to global fusion bites.) Day 1: Local Cravings & Fusion Finds 🏨 Check-in at Sequoia Hotel Manila Bay – Stylish, comfy, and close to the foodie scene! 🍳 Breakfast at Recovery Food (Molito) – Start with tapsilog or arroz caldo with a modern twist 📍 Morning: Explore the BF Homes Food Strip (Aguirre Avenue) • Do a mini “food crawl” – try baked sushi at Baked by Anita, ramen at Ramen Kuroda, and tacos at El Chupacabra 🍨 Dessert at Larcy’s Cupcakery Café – Pastel-pink interiors and IG-worthy sweets 📍 Afternoon: Filipino snack hunt at Sucat Palengke • Try fresh lumpia, ukoy, banana cue & street taho! 🍛 Dinner at Wooden Spoon by Chef Sandy Daza (ATC) – Elevated Filipino cuisine with homey vibes 🎤 Evening: Karaoke at Music Bank (BF) – Sing your heart out with lechon kawali on the side 😆🎶 ⸻ Day 2: Brunch & Beyond 🥐 Late Breakfast at The Fat Seed Café (UP Town) – Chic interiors, perfect eggs benedict & great coffee 📍 Morning: Dampa sa Sucat experience 🦐 • Pick your own seafood & have it cooked your way – garlic butter prawns, chili crab, grilled squid, all fresh! ☕ Coffee at Exchange Alley Coffee House (Molito) – Industrial-vibe café with serious espresso game 🍧 Optional merienda at Halo-Halo sa Palatiw (Parañaque) – Legendary sweet treat if you’re still hungry! 🛫 Departure – Belly full, heart happy, and taste buds satisfied 😋