Bao Yuan by Tam Muea

Delicious Thai, Laos, Vietnam Lao-Vietnamese restaurant, original recipe from Nakhon Phanom Combining deliciousness from 3 countries, 3 cultures, Thailand 🇹🇭 Laos 🇱🇦 Vietnam 🇻🇳 gathered in one restaurant, Lao-Vietnamese restaurant, Indochinese style restaurant that combines the food culture of all 3 countries in a province on the Mekong River like Nakhon Phanom perfectly. I came to eat at the newly renovated branch, which moved from the G floor to the 5th floor at Central Chaengwattana. The colors and atmosphere control the tone well. This time, I came to eat many highlight menus of the restaurant. ◼️ Nem Nuang, side dishes packed in a tray, vegetables from the whole garden. The Nem Nuang itself is grilled to be fragrant, the meat is very good. ◼️ Tam Lao, Mae Noi's recipe, is a special Lao recipe from the mother of the owner of Tam Muea. Spicy and sour taste, fragrant with dried chili ◼️ Vietnamese spring rolls Thin and chewy dough, stuffed with minced pork and spring onions, served with pork sausage and sweet sauce, squeeze a little lime juice for a great taste. ◼️ Mekong River boiled chicken, free-range chicken with low uric acid, naturally raised with abundant food sources, like Tom Yum mixed with Isan herbs, a perfect combination. ◼️ Miang Pla Taptim, large fish, fresh, sweet meat, cut into easy-to-eat pieces, fried until golden brown and crispy, served with Miang, various fresh vegetables. ◼️ Yam Mua, premium salad with lots of ingredients, spicy and sour, including fresh crab, fresh shrimp, pork sausage, crispy fish, corn, carrots, so satisfying. 🚩 ++++++++++++++ 📍Location: Lao-Vietnamese restaurant by Tam Mua, 5th floor, Central Chaengwattana ⏰ Opening hours: Monday - Sunday 11:00 AM - 9:00 PM.