When you come to Osaka, you must strongly recommend a red restaurant here: Crab Dole, which was founded in 1960 in Osaka Dotonbori. It is based on the concept of delicious taste, popular price and friendly service, and hopes to become a life for customers. It is an irreplaceable restaurant. I only knew that I had to taste the crabs in Osaka, but I didnt expect the crabs to be a historic store for more than 50 years. Eat more crabs, and experience a variety of crabs, such as steaming, roasting, braising, boiling, frying, and sashimi. Recommend this 10800 package: consisting of six main courses, a sushi, a soup, and a dessert.