[Osaka/Kitashinchi] Authentic charcoal grilled yakiniku where you can enjoy A4 rank Japanese black beef

🥩 Charcoal Grilled Yakiniku Liberty 📍 Kitashinchi, Osaka (4 mins walk from Kitashinchi Station) Enjoy the finest meat, slowly grilled over a charcoal grill and binchotan charcoal. This time, I ordered: ・Kimchi platter (1,980 yen) ・Wagyu roast beef yukke (1,680 yen) ・Salted tongue with green onions (1,980 yen) ・Premium salted short ribs (1,980 yen) ・Slice of seared loin with egg yolk (1,280 yen) ・Marucho (690 yen) ・Tsurami (980 yen) ・Kamatama Morioka hiyashi (980 yen) 🥢 Kimchi platter This was my first time eating mizuna kimchi, and it was delicious! In addition to the standard kimchi, I was surprised to find mizuna kimchi✨ The crunchy texture and spicy flavor are addictive, and it's great to eat with meat! 🥩 Wagyu roast beef yukke Thinly sliced ​​wagyu roast beef mixed with egg yolk makes it very soft💕 The garlic chips sprinkled on top add a fragrant and crunchy texture✨ The sweetness of the wagyu beef that melts in your mouth and the richness of the egg yolk are irresistible. 🥩 Green onion salt tongue The tongue is topped with plenty of green onion salt, giving it a luxurious feel✨ The surface is crispy, fragrant, and juicy by slowly grilling it over charcoal💗 The umami of the tongue and the refreshing taste of the salt sauce were a perfect match. 🔥 1 piece of seared loin with egg yolk The moment it was brought to the table, the visual made me exclaim, "It's huge!" 👀 When it was quickly seared over charcoal, the fat of the meat melted and spread a fragrant aroma! When it was eaten with the runny egg yolk, it added a mellowness and was even more delicious 💕 The luxurious feeling of not being able to finish it in one bite was also amazing ✨ 🥩 Premium Kalbi Salt The kalbi with just the right amount of fat was carefully grilled over charcoal, and the flavor was condensed! Simply seasoned with salt, you can really taste the sweetness of the meat and the fat ✨ When I put it in my mouth, the soft, melting sensation was just too blissful! 🔥 Hormone The plump and juicy Maruchou with a sweet, fatty taste. The elastic yet soft Tsurami is more delicious the more you chew it. It has a strong charcoal aroma and is a must-try for offal lovers☺️ 🍜 Kamatama Morioka Cold Noodles When you think of cold noodles, you think of soup, but this is a cold noodle in the style of Kamatama Udon. The chewy noodles are mixed with egg and sweet and spicy sauce for a mellow and rich taste. The best part is that it's the perfect way to finish off a yakiniku meal and is refreshing to eat. ✍️It was full even late on a weekday. A popular restaurant that requires reservations. Recommended for those who want to casually eat yakiniku in Kitashinchi, where the meat is high quality despite the casual atmosphere. . . . . 📌2F Namba Midosuji Building, 4-2-18 Namba, Chuo-ku, Osaka, Osaka Prefecture 🕒17:00 -00:00 🗓Closed on Sundays . . . . #Charcoal-grilled Yakiniku Liberty #Osaka Yakiniku #Kitashinchi Gourmet #Kitashinchi Yakiniku #Osaka Dinner #Kitashinchi Dinner #Kitashinchi Yakiniku #Umeda Gourmet #Umeda Yakiniku #Osaka Gourmet #Osaka Outing #Osaka Sightseeing #Osaka Trip #0 Yen TripFebruary 2025