A Restaurant in Nagahoribashi, Osaka Where the Fish is Truly Delicious

🇯🇵Osaka Shinsaibashi Nagahoribashi 📍Maedaya I found an amazing restaurant👑 Run by a former fishmonger, A seafood izakaya with an exceptionally high level Everything I ate was delicious, and I was amazed👑 Features of this restaurant: ●Selection of fish by a former fishmonger ●Great cost-performance considering the quality ●A wide variety of drinks ・Ace No. 4 Sashimi Platter (Car shrimp, firefly squid, sea urchin, splendid alfonsino, largehead hairtail, horse mackerel, bonito, yellowtail, conger eel) Approximately 2,000 yen per person Nine types of carefully selected fish purchased daily by the discerning former fishmonger The car shrimp is still alive, The bonito is diced into thick chunks, the horse mackerel is crunchy, And the firefly squid in liver soy sauce is exquisitely delicious A top-level sashimi platter ・Sakura shrimp and firefly squid New onion kakiage 1,350 yen Seasonal sakura shrimp, firefly squid, new onions A kakiage full of seasonal ingredients ・Homemade karasumi daikon 1,250 yen The considerably large karasumi is Homemade by the restaurant, prepared during the New Year's holiday✨ A mildly salty flavor to taste ・Rare katsu of true bluefin tuna Homemade tartar sauce 2,250 yen Eight generous slices of exquisite rare katsu of bluefin tuna! The homemade smoked tartar sauce with iburigakko is too delicious! ・Chiba Choshi kinmedai (splendid alfonsino) head simmered in sauce 1,650 yen Simmered head of fatty kinmedai sourced with a focus on the production area ・Firefly squid and rapeseed rice with salmon roe 1,250 yen You can order from just one bowl A spring specialty mixed rice! ・Dessert If you order the Ace No. 4 Sashimi Platter, They will serve you a premium sake juice and dessert! When you really want to eat delicious fish, For entertaining guests, Or dining with gourmet friends, This place is definitely the right choice😊