Okinawa | Pork and Egg Rice Ball, So Delicious You'd Want to Open a Shop in Taipei!

How can you miss out on the pork and egg rice ball when you come to Okinawa? This seemingly simple snack hides a charm that makes you fall in love with it at first bite! Steaming hot rice sandwiched with a golden, tender fried egg, paired with salty and crispy luncheon meat. One bite and you're filled with happiness. The outer layer is wrapped in seaweed, adding a slight sea flavor that enhances the overall taste. This simple combination is surprisingly delicious, no wonder it's a super popular breakfast in Okinawa! Every shop has its own variation of the pork and egg rice ball. Some add shredded cabbage, cheese, pickled radish, and even special sauces, each with its own unique flavor. If you come to Okinawa, whether for breakfast or a late-night snack, you must try this local delicacy!