[Oita] Fresh local sushi ✨ If you want to enjoy it reasonably, this is the place 🍣

[Kindai Sushi] Oita is a fish paradise, with the famous Sekiaji and Sekisaba, as well as cold yellowtail and farmed tuna. This is an authentic sushi restaurant that serves such local fish at reasonable prices. The tuna melts in an instant. The sea bream is thick, and the specialty yellowtail is crunchy. You can also eat fresh mackerel. The conger eel is surprising! It has a rich, roasted aroma. It melts in your mouth. The rice is served at a low temperature, so it goes great with the fat. What's more, it starts at 1,400 yen, and even the special is 2,600 yen! The most expensive omakase is 3,700 yen! It's a price that you wouldn't think of in the city. In addition to the counter, the restaurant has private rooms and table seats, and has a calm atmosphere. The cheerful owner will greet you😊 It's very popular, and several people who came without a reservation were turned away, so I definitely recommend making a reservation💡 9 minutes walk from Oita Station It's close if you exit from the north exit of Oita Station. 📍Address: 3-4-13 Kanaike-cho, Oita City, Oita Prefecture 🕰️Business hours: 12:00-14:00, 18:00-21:00 Closed on Sundays Affiliated parking lots: The Park, Times (Discounts available)🚗 #Oita #Oita trip #Oita gourmet #Oita sushi #Spring 0 yen trip