**Sein Fe: A Sweet Tradition from Nyaung Shwe**

#getgoing2025 **Sein Fe: A Sweet Tradition from Nyaung Shwe** For over 40 years, the Sein Fe (or Shwegyin) dessert has been a beloved treat in Nyaung Shwe. This sweet, sticky rice pudding is a staple at local festivals and celebrations. **A Family Legacy** The tradition of making Sein Fe began with U Tin and Daw Lay, who started selling their delicious treats from a bicycle in 1976. Today, the tradition continues with their granddaughter, Daw Nhong Yee, and her husband, U Nyein Win. **A Labor of Love** Making Sein Fe is a time-consuming process. High-quality sticky rice is cooked with coconut milk, sugar, and a touch of salt. The mixture is then slowly cooked over low heat until it reaches a thick, creamy consistency. **A Taste of Shan Culture** Sein Fe is a quintessential Shan dessert, often served during special occasions and festivals. It's a symbol of hospitality and is enjoyed by people of all ages. **Ingredients:** * Sticky rice * Coconut milk * Sugar * Salt **Why you'll love it:** * Sweet and creamy texture * Perfect for any occasion * A taste of Shan culture **Where to find it:** You can find Sein Fe at local markets and shops in Nyaung Shwe. It's also a popular choice for special occasions like weddings and birthdays. **A sweet treat for any occasion** Whether you're a local or a visitor, be sure to try Sein Fe. It's a delicious and satisfying way to experience the flavors of Shan cuisine. *#nyaungshwenotes* #shancuisine #sweettreats #burmesefood