Heart-pounding summer vacation Nonsan's Sundae soup restaurant Yeonsan Grandma's Sundae

#Heart-pounding summer vacation Nonsan's old sundae soup restaurant with a history of about 100 years ✨️Yeonsan Grandma's Sundae✨️. It's good that they also have a separate soup. The price is reasonable and the portions are large. It has a slight gamey smell, but it's not bad enough to be inedible. Yeonsan Grandma's Sundae opened in 1911. It was opened by owner Son Bok-rye and is famous for its blood sundae made with only the clear blood that floats to the top after the blood of a freshly slaughtered pig has been left to settle for 3-4 hours. It is said to be the 4th generation sundae restaurant, currently run by his son Kang Yoon-chan and grandson Kang Dong-hyun. The 1st and 2nd generations made sundae with only pig blood and green onions, while the 3rd and 4th generations added pork skin to make it chewy and added ginseng to make it nutritious. 🎯357 Yeonsan-ri, Yeonsan-myeon, Nonsan-si, Chungcheongnam-do #YeonsanGrandmaSundae #SundaeRestaurant #Nonsan #NonsanRestaurant