[Nobeoka] A lodging run by a fisherman where you can enjoy fresh seafood right up until the last moment.

Minshuku Konpeki, where you can eat fresh seafood caught by the owner, a fisherman himself. My favorite #HigashiKyushuIseEbiKaido This time, we're in Nobeoka, Miyazaki Prefecture🦞 The freshly filleted Ise lobster is plump with lively moving whiskers🎶 You can eat two lobster gratin-style per person. The fried lobster is fluffy and the soup contains filefish. The lobster head can be used for miso soup for breakfast❤️ The room where you can hear the sound of the waves is a simple 15-tatami mat room. There seem to be several other rooms with tatami mats. There are no pots or cups, but yukata, toothbrushes, and towels are provided. Washlet and Wi-Fi (fast!) are available♪ You will have to lay your own futon. 💰Price per person: 12,000 yen for one night and two meals (lobster) Meals only: 6,000 yen. The size of the spiny lobster changes with each 1,000 yen charge. This time, the spiny lobster was an extra 1,000 yen. It was big and very satisfying😊 The parking lot is the Sun Beach parking lot behind the guesthouse. About 30 cars🚗 The 2024 East Kyushu Ise Ebi Kaido runs until December 1st! If you want to go, hurry up✈️ All types of credit cards are accepted. Toilets and baths are shared. 📍Location: 1426-1 Sumie-cho, Nobeoka City, Miyazaki Prefecture #Nobeoka #Nobeoka Gourmet #Miyazaki #0 Yen Trip November