Ningxiang pig: Ningxiang pork processing and curing bacon, golden color, fat and transparent. Piglets are used as barbecue pigs, especially for good taste. Huang Wei stewed sweet potato powder: Huangqi stewed sweet potato powder is a folk special dish of Ningxiang, which is called "Ningxiang shark's fin". The dish is smooth and delicious, and it is rich in nutrients. Biajiao Tea: Lushan has a long history of tea production. As early as in the Tang and Song Dynasties, it was the origin of the tribute tea. Ningxiang Concanava: Produced from Huaminglou Township, Ningxiang City. The local "Knife Bean" is known as the "King of Candied Fruits" and is famous for its three Xiangshui. Amomum cake: Ningxiang's Amomum vulgaris is named after its crispy, soft and soft mouth. It is one of Hunan's four famous cakes (including wick cake, hemp cake, and baked cake).