Ningxia cuisine.

Reminiscence Palace·Halal Ningxia Cuisine·Ningxia Beach Lamb 1 Appetizing Yogurt: Very thick, with added crushed peanuts and raisins, appetizing and refreshing, and not too sweet 2 Hand-grabbed Lamb: This is my first time eating Ningxia lamb, and there is no mutton smell at all, and it is not greasy. The fatty part is even more fragrant. Little lamb, you have this side too! 3 Potato Grater: The potato shreds are wrapped in starch and steamed in a pot, and eaten with chili sauce. It is a home-cooked dish in Shaanxi and it is delicious 4 Sesame Oil and Sand Onion Fried Eggs: This is a bit unaccustomed to eating, and the sand onion has a leek flavor 5 Zizi Baojiang Tofu: The tofu is very tender, and the taste is more delicate than Japanese tofu and Neizhi tofu. It is very flavorful and lacks a bowl of rice! 6 I don’t remember what it’s called, the meat is lamb, it’s still so delicious, the noodles are not delicious, they are hard, and they stick together a bit, and they are not flavorful 7 Big Plate Chicken Noodles: Delicious, especially the wide noodles wrapped in soup at the bottom, even if you are full, you can't help but eat a few more bites. 8 Geda Soup: Ordinary Geda, ordinary soup 9 Braised Yellow River Big Carp: Sweet and sour, not as crispy as squirrel mandarin fish, not used to eating