「$1880 for a 20-course meal」- A great value dinner set at an Osaka attraction restaurant.

A great place to dine tonight is the chef's special, with a custom garden landscape at the entrance, charming with the twilight lighting. The dinner menu is named 'Elegance', priced at $1880 per person, including over twenty courses such as seasonal broth, fresh sashimi, hand-pressed sushi, and seasonal dishes, etc. The pacing is distinct, and the chef is very friendly and enthusiastic, adjusting to the guests' dietary preferences and habits. The most memorable moment was during the sushi course when the chef noticed a friend preferred to hold sushi with the left hand and immediately adjusted the serving direction for convenience. The favorite appetizer is the salt-boiled crab, crispy and slightly creamy, with side dishes that are not simple either, featuring top-quality black beans from Tanba and crisp bamboo shoots from Nagano Prefecture, perfectly transitioning the palate between appetizers. The sashimi octopus is really good! Adding soy sauce-marinated mustard opens up the taste buds and brings out the freshness, and from the size of these two parts, one can infer the original size of the creature. Fried dish The intermezzo between sashimi is fried sardine fry, salty and fragrant, the perfect snack to accompany drinks. Sushi Silver fish is taboo for many because of the amino acids that can develop a fishy smell over time, and not many restaurants handle it well. However, this place does a good job. There was a diner who was initially resistant to silver fish but ended up enjoying it more and more.