Nanjing | Bao Cong Food Stall

Xuzhou Style Stir-fried Chicken The chicken pieces are cut to a moderate size, each piece is coated with rich sauce, and the combination of green and red peppers makes it even more enticing. The taste is savory with a hint of spiciness and sweetness, making it perfect with rice. Fish Roe and Fish Maw Stew The fish roe is very plump and distinct, the fish maw is bouncy, and the broth is rich with a subtle fish flavor, making it perfect for mixing with rice. Braised Shrimp with Preserved Vegetables The combination of preserved vegetables and shrimp is truly creative. The shrimp meat is firm, the shrimp shell is very crispy after being braised, and the savory taste of the preserved vegetables permeates the shrimp meat, making it uniquely delicious. Coconut Jelly Ice Cream The coconut jelly is crystal clear and smooth, like a jelly, and the ice cream on top is rich and creamy. The combination of the sweet coconut flavor of the jelly and the rich milk flavor of the ice cream is very refreshing.