Delicious dry seafood sukiyaki, next to Aramis Hotel, Nakhon Sawan

This delicious dry suki dish is made by Auntie Pui of Suki-Jaew Hon restaurant. Made-to-order food makes suki with over 20 years of experience. The colorful stir-fried suki is delicious and has a fragrant aroma of seasonings, fresh vegetables, sweet fresh shrimp that can be peeled down to the tail, and soft and chewy glass noodles. The highlight is the suki dipping sauce, a recipe she discovered. It is sweet, rich, and salty, without the pungent smell of fermented bean curd. Try ordering a soup suki to eat, and it is just as delicious. This restaurant is located opposite the Aramis Hotel. The best time to come is at 11:00 a.m. or from 2:00 p.m. to 8:00 p.m. In addition, the stir-fried crab with curry powder, stir-fried spicy cockles, and pork ribs are also delicious. Come and try the delicious food. I have the number for Auntie at 085-5427685. #This content is of high quality.