Naha City First Makishi Public Market

The Makishi Market has a history of over 60 years Located in Naha, Okinawa, the First Makishi Public Market (commonly known as Makishi Market) is referred to as the 'Kitchen of Okinawa.' It specializes in a variety of fresh local seafood, Agu pork, Ishigaki beef, and other fresh ingredients. The market also offers many local Okinawan seasonings, spicy oils, and seaweed as souvenirs. Visitors can haggle with vendors to buy seafood at the Makishi Market. The entire Makishi Market has two floors. The first floor is the ingredient area with many stalls selling fresh seafood such as lobsters, crabs, and luminous clams. After selecting your seafood, you can go to the restaurants on the second floor of the Makishi Market for processing and cooking. It seems that each vendor has a fixed restaurant partner. Makishi Market is located next to the bustling Kokusai Street in Okinawa. From the Don Quijote store on Kokusai Street, walk into the Market Hon-dori Shopping Street, and you can reach it in 2 minutes. If you take the monorail, get off at Makishi Station or Miebashi Station, and it's an 8-10 minute walk. The transportation is very convenient. Business Hours: April to September 8:00 AM to 10:00 PM; October to March 9:00 AM to 9:00 PM Transportation: Monorail Makishi Station, Miebashi Station