Kakuozan Pork Cutlet Wadafuku

I went to "Kakuozan Tonkatsu Wadafuku" in #Nagoya City, #Aichi Prefecture ((((((っ･ω･)っ A pork cutlet full of flavor, made by cooking carefully selected pork at low temperature and sealing in the juices (*´ч ` *) Rice cooked in a kamado with carefully selected domestic rice by a rice master (^∪^/🍚) I ordered the #Ribeye Set (o･ω-人) Thick, soft, and juicy♡ｷｬｯ(∀〃(〃∀)ｷｬﾂ♡ The first bowl was rock salt and wasabi to feel the taste of the ingredients The second bowl was a change of flavor with sauce and ponzu The third bowl was rice topped with pork cutlet and egg It was extremely delicious d(＞∀＜)b #I want to connect with people who like motorcycles #I want to connect with people who like lunch #I want to connect with people who like food #Aichi lunch #Aichi lunch tour #Aichi gourmet #Aichi gourmet tour #Nagoya city lunch #Nagoya City Lunch Tour #Nagoya City Gourmet #Nagoya City Gourmet Tour #Aichi Touring #Lunch Diary #Gourmet Tour #Gourmet Record #Gourmet #Lunch Time #Lunch Tour #Lunch Tour Club #Gourmet Touring #Gourmet Tour #Gourmet Club #Shinobi-chan #Tonkatsu #I want to connect with people who like tonkatsu #Nagoya Tourism