[Saitama Prefecture] If you want to eat "Ayumeshi", go to a registered trademark restaurant!

Nagatoro Chichibukan Tanichi 🍚 𓂃◌𓈒𓐍 𓂃◌𓈒𓐍𓂃◌𓈒𓐍𓂃 This is a restaurant where you can eat "Ayu rice". This is a specialty restaurant where you can think of "Ayu rice" as the main dish, and the rest as snacks. You have to wait a little while for the food to come out, but it's not that long! The moment the clay pot arrives and the lid is opened, the presence of the sweetfish comes through. The soup stock is a really gentle taste. Some people may find it thin, but the fried eggplant 🍆 that comes with it is quite strong. The rice 🍚 has some burnt parts, so you can enjoy the texture and it's very satisfying. The fish bones 🦴 are said to be edible, but there are quite a few, so you may need to be careful when eating. Still, it's a dish worth trying!　　 The menu we ordered↓ "Ayumeshi" 2,200 yen - Deep-fried eggplant stew and small sweetfish - Young sweetfish and rice in dried sardine broth - Clear soup and pickles ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ ꕥ Location: Nagatoro Chichibukan Tanichi ꕥAddress: 453-2 Nagatoro, Nagatoro-machi, Chichibu-gun, Saitama ꕥAccess: 🚉 Nagatoro Station → 5 minutes walk ✼••┈┈┈┈••✼••┈┈┈┈••✼••┈┈┈┈••✼ #0 yen travel autumn #Nagatoro #Nagatoro sightseeing #Sweetfish dishes #Lunch