Boiled eggs from Jaeson, Lampang🥚🌳

"Chae Son National Park", Lampang Province At Chae Son National Park, the special thing about boiled eggs in hot spring water is that the yolk is cooked like a boiled egg, but the egg white is runny like a soft-boiled egg. It tastes delicious. Just soak the eggs in the hot spring water, which has a temperature of 82 degrees for 17 minutes. Then add the prepared sauce and eat it. It's so delicious. There is also warm water for soaking in the onsen or playing in the stream. #VisitLampang #ReviewLampang #ChaeSonNationalPark