What foods are there in Morocco? The following are the foods I eat every day when I travel in Morocco. Among them, mint tea, couscous, taji pot and flatbread are local specialties. Taji pot slowly stewed out the taste is more in line with the Chinese taste, as Cuscus is generally, mint tea is sweet. Others... such as pickled olives, bean paste, etc. are not flattering. On pickled side dishes, it is still the most powerful in China. Natural food snacks are no match for any country. Are you right?