⭐️One of the few tempura shops in Hong Kong worth encore

I'm usually afraid to eat tempura because I'm afraid they're oily. This time I introduced this place. My friend said she had eaten here many times and told me to try it. The shop is two stories high, with an L-shaped table that looks like a ramen shop on the bottom floor, while the second floor is relatively spacious and overlooks the decoration of Japanese lanterns. Special Seafood Tendon $108 First there were two very large black tiger prawns, then there were also nago fish, sashimi, herring, green beans and mushrooms. It is worth mentioning that the fried skin is not very thick, while not feeling greasy, the doneness is just enough to maintain the elasticity of the shrimp meat, it is a surprise. Self-selected tempura rice bowl $112 If you like to choose your own, you might as well try this self-selected package. First you can choose udon or soba noodles, the ingredients choose eel, half-boiled egg pumpkin, etc., the elasticity is really high. For other snacks, try the chicken skin dumplings and pineapple ice cream. The ice cream was also sea salt flavored, and it was very nice with the sweet and sour pineapple. Tempura Izakaya (Mong Kok) Shop 33A, G/F, Tsui Yuen Building, Phase 1, 31-39 Woodlawn Road, Mong Kok