Mishima

I went to eat eel in Mishima. Of the many options, I chose Matsuko. Among the many long-established restaurants, this one seems to have only been open a few years ago, but it was lined up. The inside of the restaurant was very clean, and each and every item was lovely. The eel itself was fragrant, crisp on the outside and fluffy inside, just the way I like it. It seems that the owner of the grill used to be a yakitori griller. The proprietress was also beautiful and attentive to details. #UnagiMatsuko #MishimaTaisha