https://nz.trip.com/moments/detail/mengzi-1201-129201325?locale=en-NZ
hale_gwendolyn94Singapore

A Journey to Honghe: Encountering the Warmth and Delicacies of a Small Southern Yunnan City

At the turn of the year, our family of ten embarked on a meaningful journey. This time, we chose to leave our familiar hometown and travel to celebrate the New Year. We set off on a wonderful journey to explore the small cities of southern Yunnan. Each city left us with unique memories, piecing together the warmest and most unforgettable puzzle of this Lunar New Year. Our first stop was Gejiu. The morning snack street was filled with the most authentic smoke and fire of life. The sugar-coated meat skewers had a wonderful taste that instantly blossomed on the tip of our tongues, with a blend of salty and sweet flavors that started our day off on a good note. The food on Chicken Street was not only delicious but also affordable, with every bite filled with a strong sense of humanity. The Zhadian milk, which could be bought everywhere, was rich and smooth, with every sip being a delicious gift from nature. Even when we went to Shadian, where many shops were closed, the snacks we bought had a unique flavor, adding a special surprise to our trip to Gejiu. Mengzi was like a fresh ink painting, unfolding before our eyes. The Pioneer Bookstore, with its rows of bright and neat bookshelves, carried the vast ocean of knowledge; the lush trees outside the bookstore cast dappled shadows, creating a peaceful and beautiful atmosphere. Here, time seemed to slow down, and our hearts found an unprecedented tranquility. Although we couldn't taste the famous "Crossing the Bridge" rice noodles, leaving a small regret, it also became a reason to come back next time, making us miss Mengzi even more. We spent New Year's Eve in Kaiyuan. Although there were few people and the night market was closed, the New Year's Eve dinner we found by chance gave us a big surprise. Every dish was filled with the taste of home, comforting our taste buds. The next morning, we took a small train to enjoy the scenery of the city in a unique way. The 20-yuan ticket brought us a journey of scenery, allowing us to experience the unique charm of Kaiyuan in a fleeting glance. Mile was the last stop of our trip. Here, we would like to especially thank Teacher Ma for booking us a spacious and comfortable hotel room in an excellent location, right next to the Dongfengyun Scenic Area. Although the weather was not good and the photos were not satisfactory, the unique architectural style of the scenic area still left a deep impression on us. The Yangshusheng Restaurant was praised by the whole family, with a variety of delicious dishes that brought joy to our reunion. Although we couldn't soak in the hot springs, it left a regret that also planted the seeds for a future reunion. This trip was especially warm because of the company of our family. The advantage of having a large group is that we can order a variety of special dishes when eating, not missing a single one. Everyone worked together to finish every meal, with laughter echoing in every corner. Although it snowed on the first day of our departure, it did not affect our mood at all, but rather added a touch of romance to the trip. Along the way, we tasted delicious food in Gejiu, felt tranquility in Mengzi, experienced the New Year atmosphere in Kaiyuan, and enjoyed the reunion in Mile. Each small city had its unique charm, and every experience was a valuable treasure. This was a journey and a growth experience, making us cherish our family and every moment together even more. We look forward to the next journey, continuing to write our beautiful story.
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*Created by local travelers and translated by AI.
Posted: Feb 13, 2025
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yang shu sheng qing zhen fan dian ( zhong shan lu dian )
Restaurant

yang shu sheng qing zhen fan dian ( zhong shan lu dian )

5/5Outstanding
Mile | Southeast of the intersection of Ranweng Road and Zhongshan Road, Miyang Town (opposite to the Telecom Hotel, next to Maitreya traditional dishes)
Yunnan Cuisine
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