beautiful dining experience

Pasta with prawn was good because of the prawn. Very well done but the over taste was on the lighter side. The fried seafood for sharing was best taken when it was hot, once cold the fish got very fishy. The fried artichoke was such an innovative way to introduce into the seafood dish but the overall texture to pair with the fried food was a bit off. I particularly love the mushroom starter which went very well with the bread we had. #malaccatrip #finedining