Nyonya Cuisine at Restoran Aunty Lee, Melaka

#wheretogo #authentic #nyonya #malacca My recent dining experience at Restoran Aunty Lee was a true culinary adventure! I had the pleasure of indulging in a feast that included otak-otak, okra, beef rendang, and cendol, and each dish was a masterpiece in its own right. The otak-otak, steamed fish paste bursting with aromatic spices, was a delightful start to the meal. The blanched okra, top with with a mixed combination of shallot, chili, lime juice and dried shrimps , offered a refreshing contrast. The beef rendang was a highlight, its tender meat infused with rich, flavorful spices, making it an absolute treat for the senses. To round off the feast, the cendol dessert was a sweet indulgence---shaved ice with local Gula Melaka and coconut milk, perfectly balancing the meal. Overall, it is not just a culinary adventure but also a heartwarming experience on their friendly services. They offering helpful recommendations and also welcoming atmosphere.